What we're drinking this winter
Why women over 35 are swapping their protein shake for a mug of hot chocolate

It started as a thing you saw a creator do. A scoop of something into warm milk, a stir, a mug, and a caption about protein. Then it was 3 creators. Then it was your sister.
Here's what's actually going on. A new kind of hot chocolate showed up that gets its protein from bone broth and collagen instead of whey, and it tastes like hot chocolate. Not like a shake that's pretending. The first time most people try it they're braced for soup and get dessert.
I wanted to know why it stuck, so I asked around and read a lot of labels. These are the 6 reasons that kept coming up.
1.Nobody wants a cold shake in November.
The protein shake has a design flaw: it's cold, it's thick, and it's at its worst at exactly the 2 times of day you need it most. Early morning and late at night. A mug of something warm fits those hours. The shake sits in the sink. The mug gets made.
Every woman I talked to had a tub of vanilla something in the cabinet from a resolution. None of them had finished it.
2.It's a treat she doesn't have to argue with.
Regular hot cocoa is a sugar packet. This one is 5g of sugar and 25g of protein in the mug. That's the whole trick. The sweet thing she wanted after dinner is now also the thing that fills her up, so there's no second thing, and no third.
"I stopped doing laps of the pantry" was the sentence I heard most. Not because anyone told her to stop. Because she wasn't hungry.
3.Protein is the thing she's actually short on.
Most women over 35 are not eating enough protein, and most of them know it. The problem was never the knowledge. It was that every protein option tasted like a chore. When the protein shows up inside something she already wants, the number takes care of itself.
25g per mug. Made with warm milk, it's more. She's not counting. She doesn't have to.

4.The ingredient list is 7 things long.
Beef bone broth, hydrolyzed collagen, cocoa powder, coconut sugar, non-fat dry milk, French grey sea salt, monk fruit extract. That's the label. Everything on it is a food word.
Bone broth is where the protein comes from. Collagen is the rest of it. The cocoa and the salt are why it tastes like chocolate. The coconut sugar and monk fruit are why it's sweet without being a dessert. There is nothing on the back to look up.
5.It doesn't taste like broth. At all.
This is the only question anyone asks, so here's the answer. No. It tastes like rich hot chocolate with a little salt in it. The bone broth is there for the protein, not the flavor. If you need to be sure, make the first one with milk and don't tell anyone what's in it until after.
6.It's a ritual, not a supplement.
This is the real reason it stuck. A supplement is a thing you have to remember. A mug of hot chocolate after the kids go down is a thing you look forward to. Nobody forgets the part of the day that's theirs.
That's the swap. Not shake for cocoa. Chore for ritual.

What it actually is
The one most people are talking about is Kaive Bone Broth Hot Cocoa. It's a powder in a pouch. You stir 1 scoop into warm milk and it's hot chocolate.
What's different is what's in it. The protein comes from beef bone broth and hydrolyzed collagen, so 1 mug is 25g of protein. It's sweetened with coconut sugar and monk fruit, so it's 5g of sugar and 140 calories. The ingredient list is 7 things long and I can pronounce all of them.
That's why it works for me. It's the sweet thing I wanted anyway, and because of the protein it actually fills me up instead of making me want more.
See Kaive Bone Broth Hot CocoaWhat's in one mug
Made with warm milk. Per the label, 1 scoop.
What each one is doing in there
Beef bone broth
This is where most of the protein comes from. You don't taste it. I keep saying that because it's the only question anyone has.
Hydrolyzed collagen
The rest of the protein. It dissolves clean, no grit, no film on the mug.
Cocoa powder
Real cocoa, not cocoa flavor. It's the dark kind.
Coconut sugar and monk fruit
The sweetness. Enough to taste like a treat. Not enough to count as one.
French grey sea salt
The thing that makes chocolate taste like chocolate. You'd notice if it wasn't there.
Also in it: non-fat dry milk and cocoa. The label is 7 lines long and that's all of it.
How I make it

Warm a mug of milk. Stovetop or microwave, it doesn't matter.

Add 1 scoop and stir. A small frother makes it smoother, a spoon works fine.

Sit down with it. That's the part that makes it stick.
Does it taste like broth
No. I was sure it would. Everyone is sure it will. It tastes like rich hot chocolate with a little salt in it, the way good hot chocolate does.
If you need to be sure, make the first one with milk, not water, and don't tell anyone what's in it until after they've had a sip.
The other things I was reaching for
| The packet | The shake | Kaive | |
|---|---|---|---|
| Tastes like | Sugar and powder | Vanilla and chalk | Hot chocolate |
| Protein | About 1g | About 20g | 25g |
| Sugar | About 12g | Depends | 5g |
| Temperature | Hot | Cold | Hot |
| How I feel after | Want another | Fine, I guess | Done |
What other people said
★★★★★5.0
After dinnerI was sure I would taste the broth. I did not. It tastes like the hot chocolate my mom made, a little salty, and I have not opened the pantry after 8pm in 2 weeks.
Megan R., Ohio
Verified customer
★★★★★5.0
In my coffeeA scoop in my morning coffee turns it into a mocha and I am not hungry again until lunch. The vanilla shake in my cabinet has been retired.
Dana K., Minnesota
Verified customer
★★★★★5.0
The whole familyI make the kids their packets and I make mine next to theirs. My 7 year old asked why hers was not as good. 3 bags lasted us about 5 weeks.
Lauren P., North Carolina
Verified customer
If it's not for you
Kaive has a 30 day money back guarantee. Drink half the bag. If you don't look forward to it, send the rest back and they'll refund you.
The deal right now
Kaive is running up to 60% off, and the 3 bag bundle is the best price per bag.
I went with 3 because 1 bag did not last me the month.
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